What to Do with Over-Fermented Kefir: 11 Easy Ways to Use it
Fermenting milk kefir is not always easy. If left too long it will over-ferment, look weird, smell bad, and taste sour. The good news is that your kefir is not ruined, and there are still good uses...
Water kefir has such a mild taste that any alcohol in the water will be far more apparent than the alcohol in other fermented products such as kombucha. Water kefir does not contain more alcohol than...
Kefir is a fermented milk-based product used by people worldwide who are following a healthy, balanced diet. Milk kefir contains probiotics and various vitamins and minerals. Kefir can be used in...
Miso soup is a great tasting and very healthy food. It contains miso paste, which is known for lasting a very long time without going bad, and because of this you may be wondering, does miso soup go...
Milk kefir has been around for a very long time. But recently water kefir has been making waves (pun intended). So, which is better? In this article, I put these two head-to-head and answer the...
If you have ever fermented something at home, whether it be a sourdough starter, beer, kombucha, or something else entirely, you have probably found yourself asking: do light and heat help...
