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link to Can You Pickle Without Sugar? (Pros, Cons, How To, Recipe Included)

Can You Pickle Without Sugar? (Pros, Cons, How To, Recipe Included)

While trying to lead a healthy sugar-free life, most of us need to give up things we love to eat, whether it's chocolates or pickles. If you love pickles and want to keep savoring them without...

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link to How Long to Ferment Kombucha? Full Guide with FAQ

How Long to Ferment Kombucha? Full Guide with FAQ

Making kombucha at home is an affordable and fun project, that boasts many health benefits. However, instead of spending 5 minutes at the grocery store, you will need to spend much more time...

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link to 9 Different Types of Fermented Foods & Why You Need Them

9 Different Types of Fermented Foods & Why You Need Them

Fermented foods contain probiotics that are living microorganisms with several health benefits. These foods contain an abundant supply of these healthy bacteria, making them a very beneficial...

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link to How to Ferment Cabbage for Maximum Probiotics in 10 Easy Steps

How to Ferment Cabbage for Maximum Probiotics in 10 Easy Steps

Fermented foods have been popular for thousands of years. Not just because of their unique taste, but also for improving your health by supplying good bacteria and probiotics to your gut. Fermented...

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link to Can You Mix Different Kefir Grains?

Can You Mix Different Kefir Grains?

Fermenting and fermented products are an important aspect of homesteading and healthy living. Milk kefir is one of those products that have gained popularity in recent years because of its health...

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link to What Happens If Kombucha Ferments For Too Long?

What Happens If Kombucha Ferments For Too Long?

Kombucha is becoming a very popular drink, which is understandable as it is very tasty with the added benefit of being really good for you, especially for your gut health. Unfortunately, there are...

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About Me

I'm Sandra, and I love learning about pickling, fermenting and preserving foods and how they affect your body.

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